-Kitchen Hours: T-Th: 3-9pm | Fri-Sa: 12-9:30pm | Su: 11am-7pm
-Bar Hours: Closure dependent on volume
-Brunch Hours: Saturday (12pm-3pm) & Sunday (11am-3pm)
Welcome!
WE ARE THRILLED TO SHARE THE BROWN BARN TAVERN WITH YOU AND LOOK FORWARD TO MEETING YOU ON YOUR VISIT.
About Brown Barn Tavern
Housed in a historic and lovingly restored former cattle barn overlooking the rolling hills of Alpine Valley in Munson Township, Brown Barn Tavern celebrates all things local and authentic. Punctuating the rustic, all-American gastropub ambiance are soaring 30-foot ceilings with rough-hewn beams, hand-made live edge tables and a loft space for parties that was once the barn’s hay loft.
Featured Specials & Events
We appeal to every palate with tantalizing daily dining specials. Chicken Paprikash with homemade spaetzle on Wednesday, Smoked Bacon Wrapped Meatloaf on Thursday, Saltine Cracker-encrusted Haddock and Seafood Fettucini Alfredo on Friday, Braised Short Rib on Saturday, and Smoked Baby Back Ribs with Maple-Bourbon BBQ Sauce on Sunday. We also throw the occasional wine dinner or beer tasting on a seasonal basis.
Kids Eat Free on Tuesdays
3pm-6pm
A few of our signature dishes that have become best-sellers on the from-scratch menu include the Chicken Fried Chicken, which is marinated in buttermilk then flash-fried, served with red pepper velouté, roasted garlic mash, frizzled scallions and apple-jalapeno slaw; Tavern Steak Tips topped with garlic mushrooms, caramelized onions and a burgundy wine demi, served with roasted garlic mash and vegetables; and the Barn Bacon Burger, featuring a 7-ounce Angus beef patty topped with applewood smoked bacon, caramelized onions, sharp cheddar and maple-chipotle aioli on a toasted brioche bun.
Brunch is really a celebration of gracious dining. On Saturdays from noon to 3 p.m. and Sundays from 11 a.m. to 3 p.m., we invite you to join us and stay awhile. Dishes range from savory (Chicken & Waffles, Huevos Rancheros and Barn Avocado Toast) to sweet (Belgian Waffles topped with berries and locally sourced syrup). Nothing complements brunch fare better than a classic cocktail. Don’t miss our Barn Bloody Mary with infused vodka garnished with a hefty skewer of pepperoni, salami, olives, cheddar and pepper jack cheeses, and a lemon wedge, or four refreshing flavors of Mimosas—orange, cranberry, grapefruit and pineapple. This just might turn into your favorite meal of the day!
Private Loft
Our rustic and private loft, housed in what was once the barn’s hay loft, overlooks the restaurant and views of Alpine Valley. A country-chic vibe under a canopy of strung Edison bulbs provides a lovely backdrop for special events from rehearsal dinners to showers, retirement parties and family reunions. The elevated area seats up to 40 guests for formal dining or up to 65 guests for casual appetizer events.
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FAQs
Kitchen Hours
- Monday
- Closed
- Tue - Thu
- -
- Fri - Sat
- -
- Sunday
- -